Caldo De Pollo--mexican Chicken Stew/soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 large onion, chopped", "2 carrots, chopped 1/2-inch thick", "3 medium potatoes, chopped bite size", "1 ½ cups chopped celery, chopped 1/4 inch thick", "1 (7 3/4 ounce) canof el pato brand salsa fresco salsa (or ""hot tomato sauce".

Yes, Caldo De Pollo--mexican Chicken Stew/soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.