How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broth?

You need 8 ingredients. The key ingredients include: 4 lb. cut-up fowl, 6 c. cold water, 1 sliced carrot, 2 stalks celery, and more.

Is Chicken Broth suitable as soups & stews?

Yes, Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broth Recipe

Name: Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. cut-up fowl; 6 c. cold water; 1 sliced carrot; 2 stalks celery; 1 slice onion; 1/2 bay leaf; 1/4 tsp. pepper; salt to taste

Chicken Broth – a delicious recipe with fowl, cold water, carrot, stalks celery, onion, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. cut-up fowl
6 c. cold water
1 sliced carrot
2 stalks celery
1 slice onion
1/2 bay leaf
1/4 tsp. pepper
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Broth

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