Italian Sausage-Bean Stew Recipe

Name: Italian Sausage-Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅓ cups dried navy beans; 1 lb uncooked Italian sausage, cut into 1/2-inch slices; 1 cup chopped onion (1 large); 1 garlic clove, minced; 3 ½ cups beef broth; ¾ cup water; 1 teaspoon dried oregano, crushed; 2 bay leaves; 3 cups chopped cabbage; 1 (14 1/2 ounce) can diced tomatoes, undrained; salt and black pepper

Servings: persons

2 ⅓ cups dried navy beans
1 lb uncooked Italian sausage, cut into 1/2-inch slices
1 cup chopped onion (1 large)
1 garlic clove, minced
3 ½ cups beef broth
¾ cup water
1 teaspoon dried oregano, crushed
2 bay leaves
3 cups chopped cabbage
1 (14 1/2 ounce) can diced tomatoes, undrained
salt and black pepper

1
Rinse beans.
2
In a 4-quart Dutch oven combine beans and 6 cups water.
3
Bring to boiling; reduce heat.
4
Simmer, uncovered, for 2 minutes.
5
Remove from heat.
6
Cover and let stand for 1 hour.
7
(Or, place beans in water in Dutch oven.
8
Cover and let soak in a cool place for 6 to 8 hours or overnight.)
9
Drain and rinse beans; set aside.
10
In the same Dutch oven cook sausage, onion, and garlic over medium-high heat until meat is brown and onion is tender; drain off fat.
11
Stir in beans, beef broth, water, oregano, and bay leaves.
12
Bring to boiling; reduce heat.
13
Simmer, covered, for 1 to 1 1/2 hours or until beans are tender, stirring occasionally.
14
Stir in cabbage and undrained tomatoes.
15
Return to boiling; reduce heat.
16
Simmer, covered, about 15 minutes more or until cabbage is tender.
17
Discard bay leaves.
18
Skim off fat.
19
Season to taste with salt and pepper.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ⅓ cups dried navy beans, 1 lb uncooked Italian sausage, cut into 1/2-inch slices, 1 cup chopped onion (1 large), 1 garlic clove, minced, and more.

Yes, Italian Sausage-Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage-Bean Stew

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