How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Pea, And Mushroom Stew With Basil Recipe?

You need 13 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil, 2 Tbsp. Butter, 1 lrg Onion, sliced thin, 1 med Clove garlic, chopped, and more.

Is Asparagus, Pea, And Mushroom Stew With Basil Recipe suitable as soups & stews?

Yes, Asparagus, Pea, And Mushroom Stew With Basil Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asparagus, Pea, And Mushroom Stew With Basil Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Pea, And Mushroom Stew With Basil Recipe

Name: Asparagus, Pea, And Mushroom Stew With Basil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Extra virgin olive oil; 2 Tbsp. Butter; 1 lrg Onion, sliced thin; 1 med Clove garlic, chopped; 2 lb Asparagus, trimmed and cut diagonally into 1-inch pcs; 1/2 lb Mushrooms, sliced thin; 3 Tbsp. Lemon juice, from 1 lemon; 1 c. Chicken stock or possibly canned chicken broth; 2 Tbsp. Chopped fresh basil; 2 c. Frzn sweet peas, thawed; 1/2 tsp Salt; 1/4 tsp Grnd black pepper; 4 x Servings rice or possibly pasta, steamed

Warm up with this hearty Asparagus, Pea, And Mushroom Stew With Basil recipe. Made with Extra virgin olive oil, Butter, Onion and Clove garlic. Easy ste…

This Asparagus, Pea, And Mushroom Stew With Basil relies on simple, everyday ingredients such as extra virgin olive oil, butter, lrg onion, sliced thin and med clove garlic, chopped. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus, Pea, And Mushroom Stew With Basil Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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