How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can cream-style corn, 1 can English peas, 1 can condensed tomato soup, 1 (6 oz.) pkg. noodles, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can English peas; 1 can condensed tomato soup; 1 (6 oz.) pkg. noodles; 1 small onion; 1 small bell pepper; 1 lb. ground beef; salt and pepper to taste

Corn Casserole – a delicious recipe with cream-style corn, peas, tomato soup, noodles, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream-style corn
1 can English peas
1 can condensed tomato soup
1 (6 oz.) pkg. noodles
1 small onion
1 small bell pepper
1 lb. ground beef
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili Kale Chips
Chicken Taco Soup
Spice Rubbed Ribs with Chipotle-Honey Glaze
Cheese and Chili Baked Grits

Corn Casserole

How did you like this recipe?

Frequently Asked Questions