Chicken Broccolini with Mustard Cream Sauce Recipe

Name: Chicken Broccolini with Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless, Skinless Chicken Breasts; 1 bunch Broccolini (steamed For 1 To 2 Minute If Preferred); ⅓ cups All-purpose Flour; 2 whole Large Eggs; 2 Tablespoons Milk; 3/4 cups Seasoned Breadcrumbs; 1 whole 1 Half Stick (1/4 Cup) Land O Lakes Butter With Olive Oil & Sea Salt; 3 cloves Garlic, Minced (about 1 Tablespoon); 1/4 cups Brandy Or White Wine (can Use Chicken Broth As A Substitute); 1- 1/2 teaspoon Dijon Mustard; 1- 1/2 teaspoon Grainy Brown Mustard; ⅓ cups Chicken Broth, Plus More If Needed For Thinning; ⅓ cups Heavy Cream; Salt And Pepper, to taste

Servings: persons

2 whole Boneless, Skinless Chicken Breasts
1 bunch Broccolini (steamed For 1 To 2 Minute If Preferred)
⅓ cups All-purpose Flour
2 whole Large Eggs
2 Tablespoons Milk
3/4 cups Seasoned Breadcrumbs
1 whole 1 Half Stick (1/4 Cup) Land O Lakes Butter With Olive Oil & Sea Salt
3 cloves Garlic, Minced (about 1 Tablespoon)
1/4 cups Brandy Or White Wine (can Use Chicken Broth As A Substitute)
1- 1/2 teaspoon Dijon Mustard
1- 1/2 teaspoon Grainy Brown Mustard
⅓ cups Chicken Broth, Plus More If Needed For Thinning
⅓ cups Heavy Cream
Salt And Pepper, to taste

1
Preheat the oven to 350 degrees.
2
Cut the chicken breasts into cutlets: Place one hand flat on the breast and use a knife to carefully slice through the middle.
3
Repeat with the other and youll be left with four smaller cutlets.
4
Place them between two pieces of plastic wrap and use a rolling pin to pound them thin.
5
Place one to two stalks of broccolini in the middle of each cutlet, sprinkle with salt and pepper, then fold up the edges and secure with toothpicks.
6
Prepare an assembly line for breading: a dish with the flour, a dish with the egg mixed with milk, and a dish with the breadcrumbs.
7
One at a time, bread the chicken by carefully dredging it in flour, then dunking it in the egg wash, then coating it in the breadcrumbs.
8
Set them aside as you coat the other pieces.
9
(Be careful not to coat the broccolini.)
10
Melt the Land O Lakes Butter with Olive Oil & Sea Salt in a large nonstick skillet over medium heat.
11
Add the chicken and brown it on both sides until the breadcrumbs are golden and the chicken is partly cooked, about 3 minutes per side.
12
Transfer the chicken to a baking sheet, seam side up, and finish in the oven for 10 minutes.
13
While you are finishing the chicken, make the Mustard Cream Sauce: Return the skillet to medium heat and add the garlic, stirring for 1 minute to ensure it doesnt burn.
14
Pour in the brandy or wine, whisking, and let it reduce for 1 minute.
15
Whisk in the mustard, let it bubble up for 1 minute, then add the broth and let it heat.
16
Finally, whisk in the cream and stir until the sauce is thick and bubbly (5-7 minutes).
17
Add salt and pepper.
18
Serve the chicken with the mustard cream spooned over the top.
19
Serve immediately!
20
(Recipe sponsored by Land O Lakes as part of their Pin a Meal.
21
Give a Meal.
22
program.)

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Boneless, Skinless Chicken Breasts, 1 bunch Broccolini (steamed For 1 To 2 Minute If Preferred), ⅓ cups All-purpose Flour, 2 whole Large Eggs, and more.

Yes, Chicken Broccolini with Mustard Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Broccolini with Mustard Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions