Quick Skillet Chicken (Or Turkey) Curry Recipe

Name: Quick Skillet Chicken (Or Turkey) Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons vegetable oil; 1 large onion, chopped; 2 tablespoons minced fresh garlic; 1 tablespoon minced fresh ginger; 1 large granny smith apple, cored, peeled and chopped; 3 tablespoons flour; 3 tablespoons curry powder (or to taste); 2 teaspoons cumin (or to taste); 3 cups chicken broth; 1 cup apple cider (NOT apple cider vinegar!); 1 cup whipping cream (unwhipped); ⅓ cup mango chutney; 2 tablespoons tomato paste; 5 cups cooked chicken, chopped (or turkey)

Servings: persons

2 tablespoons butter
2 tablespoons vegetable oil
1 large onion, chopped
2 tablespoons minced fresh garlic
1 tablespoon minced fresh ginger
1 large granny smith apple, cored, peeled and chopped
3 tablespoons flour
3 tablespoons curry powder (or to taste)
2 teaspoons cumin (or to taste)
3 cups chicken broth
1 cup apple cider (NOT apple cider vinegar!)
1 cup whipping cream (unwhipped)
⅓ cup mango chutney
2 tablespoons tomato paste
5 cups cooked chicken, chopped (or turkey)

1
Melt butter in a large skillet (I use my large electric skillet for this).
2
Add in the onion, garlic, ginger, curry powder and cumin; saute for about 10 minutes.
3
Add in the chopped apple and flour; stir for 3 minutes.
4
Gradually whisk in broth; bring to a boil, stirring constantly.
5
Add in apple cider, whipping cream, chutney and tomato paste; reduce heat to medium-low and simmer until the mixture thickens (about 20-25 minutes, at this point season with more spices if desired).
6
Add in the chopped turkey, season with salt and pepper, then simmer for about 5 minutes, or until heated through.
7
**NOTE** for a thicker sauce make a slurry of cold water and a tablespoon of flour, and add it in towards the end of cooking, just simmer for another minute or so until desired thickness.

1246

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons vegetable oil, 1 large onion, chopped, 2 tablespoons minced fresh garlic, and more.

Yes, Quick Skillet Chicken (Or Turkey) Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Skillet Chicken (Or Turkey) Curry

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