Fried Green Tomatoes

1. 1

   Pour oil into a frying pan so it is about 1/4 in thick and turn stove on to medium-high.

2. 2

   In a small mixing bowl, whisk together eggs and milk.

3. 3

   In a separate mixing bowl, combine flour, cornmeal, salt, and steak spice.

4. 4

   Dip tomato slices in egg, then transfer to flour mixture until coated.

5. 5

   Repeat this process a second time, so the batter will be thick on outside of tomatoes.

6. 6

   Place coated tomato slices into frying pan.

7. 7

   Brown on both sides.

8. 8

   Remove slices from pan and drain on paper towels.

9. 9

   Serve hot (with ranch dressing if desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.