Chicken Broccoli With Rice Recipe

Name: Chicken Broccoli With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed, cooked chicken; chicken broth; 1 c. uncooked rice; 1/2 c. chopped onion; 1/2 c. chopped celery; 3 Tbsp. cooking oil; 2 (10 oz.) pkg. frozen chopped broccoli, cooked; 1/4 tsp. black pepper; 1 lb. pasteurized processed cheese spread, cubed; 1 can cream of mushroom soup; 1/2 c. fine dry bread crumbs

Servings: persons

3 c. cubed, cooked chicken
chicken broth
1 c. uncooked rice
1/2 c. chopped onion
1/2 c. chopped celery
3 Tbsp. cooking oil
2 (10 oz.) pkg. frozen chopped broccoli, cooked
1/4 tsp. black pepper
1 lb. pasteurized processed cheese spread, cubed
1 can cream of mushroom soup
1/2 c. fine dry bread crumbs

1
Cook rice according to package directions, using chicken broth in place of water.
2
Saute onions and celery in oil.
3
Mix sauteed vegetables, cooked rice, broccoli, chicken and pepper.
4
Pour into a greased 4-quart casserole.
5
Combine cheese and soup in a small saucepan and heat over low flame until cheese melts.
6
Pour over chicken mixture.
7
Top with bread crumbs and bake, uncovered, at 325u00b0 for 50 minutes.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cubed, cooked chicken, chicken broth, 1 c. uncooked rice, 1/2 c. chopped onion, and more.

Yes, Chicken Broccoli With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli With Rice

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