Chicken Broccoli Vegetable

1. 1

   In skillet over medium heat in 1 tablespoon hot butter, cook chicken 10 minutes or until browned on both sides.

2. 2

   Remove chicken.

3. 3

   Keep warm.

4. 4

   In same skillet, in remaining butter cook broccoli, carrots and mushrooms 5 minutes, stirring often.

5. 5

   Stir in soup, milk and pepper.

6. 6

   Heat to boiling.

7. 7

   Return chicken to skillet.

8. 8

   Reduce heat to low and simmer 5 minutes or until done. Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.