Dinner Tonight: Chicken And Eggplant In Black Bean Sauce Recipe Recipe

Name: Dinner Tonight: Chicken And Eggplant In Black Bean Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken thighs, cubed; 1 large Asian eggplant, cubed; 1/2 medium yellow onion, cubed; 1/2 bell pepper, cubed; 2 tablespoons black bean sauce; 2 tablespoons lime juice; 2 tablespoons honey; 2 tablespoons grated fresh ginger; 4 tablespoons vegetable oil; 2 tablespoons fresh cilantro, chopped; 1 tablespoon sesame oil

Servings: persons

2 boneless chicken thighs, cubed
1 large Asian eggplant, cubed
1/2 medium yellow onion, cubed
1/2 bell pepper, cubed
2 tablespoons black bean sauce
2 tablespoons lime juice
2 tablespoons honey
2 tablespoons grated fresh ginger
4 tablespoons vegetable oil
2 tablespoons fresh cilantro, chopped
1 tablespoon sesame oil

1
Whisk together the black bean sauce, lime juice, chicken stock, and honey.
2
Pour the oil into a large wok set over medium-high heat. When hot, add the chicken. Stir often for 2 to 3 minutes, or until the chicken is done. Scoop the chicken out, leaving as much oil as you can in the wok. Set the chicken aside.
3
Add the eggplant, bell pepper, and onions and cook for about 5 minutes, until the eggplant is tender.
4
Pour in the black bean sauce mixture. Cook for 1 minute.
5
Divide into two plate. Garnish with cilantro and a drizzle of sesame oil. Serve with rice or noodles.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless chicken thighs, cubed, 1 large Asian eggplant, cubed, 1/2 medium yellow onion, cubed, 1/2 bell pepper, cubed, and more.

Yes, Dinner Tonight: Chicken And Eggplant In Black Bean Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Chicken And Eggplant In Black Bean Sauce Recipe

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