How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Chicken And Eggplant In Black Bean Sauce Recipe?

You need 11 ingredients. The key ingredients include: 2 boneless chicken thighs, cubed, 1 large Asian eggplant, cubed, 1/2 medium yellow onion, cubed, 1/2 bell pepper, cubed, and more.

Is Dinner Tonight: Chicken And Eggplant In Black Bean Sauce Recipe suitable as meat & poultry?

Yes, Dinner Tonight: Chicken And Eggplant In Black Bean Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Chicken And Eggplant In Black Bean Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Chicken And Eggplant In Black Bean

Name: Dinner Tonight: Chicken And Eggplant In Black Bean Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken thighs, cubed; 1 large Asian eggplant, cubed; 1/2 medium yellow onion, cubed; 1/2 bell pepper, cubed; 2 tablespoons black bean sauce; 2 tablespoons lime juice; 2 tablespoons honey; 2 tablespoons grated fresh ginger; 4 tablespoons vegetable oil; 2 tablespoons fresh cilantro, chopped; 1 tablespoon sesame oil

Try this homemade Dinner Tonight: Chicken And Eggplant In Black Bean Sauce recipe the whole family will love. Made with chicken thighs, Asian eggplant, …

This Dinner Tonight: Chicken And Eggplant In Black Bean Sauce relies on simple, everyday ingredients such as large asian eggplant, cubed, medium yellow onion, cubed, bell pepper, cubed and black bean sauce. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Chicken And Eggplant In Black Bean Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions