Herb-Filled Turkey Burgers With Cheddar Cheese Recipe Recipe

Name: Herb-Filled Turkey Burgers With Cheddar Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey thigh meat; 1/2 cup flat-leaf parsley, roughly chopped; 1/2 cup cilantro, roughly chopped; 1/4 cup fresh dill, roughly chopped; 1/4 fresh mint, roughly chopped; 1 teaspoon ground cumin; 1/2 cup breadcrumbs pre-soaked in 1/4 cup of milk; 1 medium clove garlic, grated on a microplane grater (about 1 teaspoon); 1/2 small red onion, grated on the large holes of a box grater (about 1/2 cup); 1/2 cup cheddar cheese, grated; Kosher salt and freshly ground black pepper; 2 tablespoons olive oil; 1 shallot, thinly sliced; 1 avocado, thinly sliced; Arugula, for topping (optional); Dijon mustard; 4 whole wheat, potato or regular burger buns toasted

Servings: persons

1 pound ground turkey thigh meat
1/2 cup flat-leaf parsley, roughly chopped
1/2 cup cilantro, roughly chopped
1/4 cup fresh dill, roughly chopped
1/4 fresh mint, roughly chopped
1 teaspoon ground cumin
1/2 cup breadcrumbs pre-soaked in 1/4 cup of milk
1 medium clove garlic, grated on a microplane grater (about 1 teaspoon)
1/2 small red onion, grated on the large holes of a box grater (about 1/2 cup)
1/2 cup cheddar cheese, grated
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1 shallot, thinly sliced
1 avocado, thinly sliced
Arugula, for topping (optional)
Dijon mustard
4 whole wheat, potato or regular burger buns toasted

1
Combine turkey, parsley, cilantro, dill, mint, cumin, soaked breadcrumbs, garlic, onion, and cheese in a large bowl and toss gently until homogenous. Form into four patties slightly larger than the buns and season with salt and pepper.
2
Heat the oil in a 12-inch skillet over medium heat until shimmering. Add the burgers and cook, turning occasionally, until well-browned on both sides and center of burger registers 155 to 160u00b0F on an instant read thermometer, about 10 minutes total. Transfer to a paper towel-lined plate to rest.
3
Add the shallots to the pan juices with a pinch of salt (adding another 1/2 tablespoon of oil, if needed). Cook over medium heat until softened, about 3 minutes. Top the burgers with shallots and dress the buns with the arugula and Dijon. Transfer the burgers to the bun and serve with sliced avocado.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound ground turkey thigh meat, 1/2 cup flat-leaf parsley, roughly chopped, 1/2 cup cilantro, roughly chopped, 1/4 cup fresh dill, roughly chopped, and more.

Yes, Herb-Filled Turkey Burgers With Cheddar Cheese Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Filled Turkey Burgers With Cheddar Cheese Recipe

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