How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger In French Bread Boat Recipe?

You need 11 ingredients. The key ingredients include: 1 loaf French bread, 2 lbs. lean grnd meat (grnd fine), 2/3 c. low-fat evaporated lowfat milk, 1/2 c. Italian bread crumbs, and more.

Is Hamburger In French Bread Boat Recipe suitable as meat & poultry?

Yes, Hamburger In French Bread Boat Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger In French Bread Boat Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger In French Bread Boat Recipe

Name: Hamburger In French Bread Boat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 2 lbs. lean grnd meat (grnd fine); 2/3 c. low-fat evaporated lowfat milk; 1/2 c. Italian bread crumbs; 1 egg; 1/2 c. minced onion (sauteed lightly first); 1 teaspoon prepared mustard; 1 1/2 teaspoon salt; 3/4 teaspoon Accent (optional); Pepper to taste; 2 c. (8 ounce.) grated cheddar or possibly American cheese

Bake this irresistible Hamburger In French Bread Boat at home. Made with bread, lean grnd meat, low-fat and Italian bread crumbs. Easy step-by-step inst…

This Hamburger In French Bread Boat relies on simple, everyday ingredients such as loaf french bread, lean grnd meat (grnd fine), italian bread crumbs and egg. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hamburger In French Bread Boat Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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