How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Adobe Peanut Chicken?

You need 9 ingredients. The key ingredients include: 1 12 lbs chicken breasts, cut into strips, 6 ounces bottles beer, 4 tablespoons molasses, 2 tablespoons creamy peanut butter, and more.

Is Pink Adobe Peanut Chicken suitable as meat & poultry?

Yes, Pink Adobe Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pink Adobe Peanut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Adobe Peanut Chicken Recipe

Name: Pink Adobe Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breasts, cut into strips; 6 ounces bottles beer; 4 tablespoons molasses; 2 tablespoons creamy peanut butter; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 1 tablespoon prepared mustard; ½ teaspoon salt; ½ tablespoon chili powder (I prefer a little more)

Try this homemade Pink Adobe Peanut Chicken recipe the whole family will love. Made with chicken breasts, bottles beer, molasses and peanut butter. Easy…

This Pink Adobe Peanut Chicken relies on simple, everyday ingredients such as bottles beer, molasses, creamy peanut butter and lemon juice. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs chicken breasts, cut into strips
6 ounces bottles beer
4 tablespoons molasses
2 tablespoons creamy peanut butter
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
½ teaspoon salt
½ tablespoon chili powder (I prefer a little more)

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Quick Info

Servings
4 servings
Calories
96 kcal
Category
Meat & Poultry

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