Chicken Broccoli Salad Recipe

Name: Chicken Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. uncooked bulgur (1 c. cooked brown rice may be substituted); 2 2/3 c. boiling water, divided; 1 tsp. chicken bouillon granules; 1 clove garlic, crushed; 1 (10 oz.) chicken breast, skinned; 1/2 c. broccoli flowerets; 2 Tbsp. minced green onions; 1 tsp. lime juice; 1/4 tsp. pepper; 1/4 tsp. crushed red pepper flakes; 1 tsp. minced ginger root

Servings: persons

1/3 c. uncooked bulgur (1 c. cooked brown rice may be substituted)
2 2/3 c. boiling water, divided
1 tsp. chicken bouillon granules
1 clove garlic, crushed
1 (10 oz.) chicken breast, skinned
1/2 c. broccoli flowerets
2 Tbsp. minced green onions
1 tsp. lime juice
1/4 tsp. pepper
1/4 tsp. crushed red pepper flakes
1 tsp. minced ginger root

1
Combine bulgur and 2/3 cup boiling water in a large bowl; let stand 30 to 45 minutes or until liquid is absorbed.
2
Set aside. Combine bouillon granules, garlic and remaining 2 cups boiling water in a medium saucepan.
3
Bring to a boil over high heat; add chicken.
4
Cover, reduce heat and simmer 20 minutes or until chicken is tender.
5
Remove chicken and let cool.
6
Discard broth.
7
Bone chicken and cut into bite size pieces.
8
Combine with reserved bulgur.
9
Steam broccoli 5 minutes or until crisp-tender.
10
Add to chicken mixture.
11
Add green onions, lime juice, pepper, red pepper flakes and ginger root to chicken mixture, tossing well.
12
Cover and chill 2 to 3 hours.
13
2 servings.

1474

kcal

Calories

161

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. uncooked bulgur (1 c. cooked brown rice may be substituted), 2 2/3 c. boiling water, divided, 1 tsp. chicken bouillon granules, 1 clove garlic, crushed, and more.

Yes, Chicken Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Broccoli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions