Chicken Broccoli Rice Casserole Recipe

Name: Chicken Broccoli Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) packages chopped frozen broccoli; 1/4 cup water; 1 (8 ounce) jar of cheese whiz cheese spread; 1 (12 ounce) jar of cheese whiz cheese spread; 1 1/2 cups long grain white rice; 1 2/3 cups water; 2 large onions; 6 stalks celery; 2 (4 ounce) cans mushrooms; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) cream of mushroom soup; 1 (5 ounce) can evaporated milk, skim; 4 boneless skinless chicken breasts, diced

Servings: persons

2 (9 ounce) packages chopped frozen broccoli
1/4 cup water
1 (8 ounce) jar of cheese whiz cheese spread
1 (12 ounce) jar of cheese whiz cheese spread
1 1/2 cups long grain white rice
1 2/3 cups water
2 large onions
6 stalks celery
2 (4 ounce) cans mushrooms
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) cream of mushroom soup
1 (5 ounce) can evaporated milk, skim
4 boneless skinless chicken breasts, diced

1
["Pre-heat oven to 375 degrees.", "Pour 1 2/3 cups of water and rice into rice cooker and cook until done. If you don't have a rice cooker, use a 4 serving size of instant rice like Minute or Uncle Ben's 14 oz pkg, following directions on pkg.", "Cook chicken in boiling water until done, for 30 minutes or until no longer pink in center.", "Sautee onions, celery and mushrooms in 2 Tbsp oil.", "Partially cook broccoli in 1/4 cup water, covered, for 5 minutes until half done. Add to sauteed ingredients.", "Dice chicken and add to sauteed ingredients and broccoli.", "Add soups, evaporated milk and rice to mixture.", "Add small jar of Chees Whiz to mixture. Stir to combine.", "Spray 13""x19"" casserole dish with cooking spray.", "Pour mixture into casserole dish.", "Put in 375 degree oven for 35 minute After 25 min., take out and top with large jar of Chees Whiz and finish cooking."]

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (9 ounce) packages chopped frozen broccoli, 1/4 cup water, 1 (8 ounce) jar of cheese whiz cheese spread, 1 (12 ounce) jar of cheese whiz cheese spread, and more.

Yes, Chicken Broccoli Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Broccoli Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions