How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Meatloaf With Tangy Onion Topping?

You need 13 ingredients. The key ingredients include: For Meatloaf, 500 g ground beef, 500 g ground pork, 1 onion, chopped fine, and more.

Is Bbq Meatloaf With Tangy Onion Topping suitable as meat & poultry?

Yes, Bbq Meatloaf With Tangy Onion Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bbq Meatloaf With Tangy Onion Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Meatloaf With Tangy Onion Topping Recipe

Name: Bbq Meatloaf With Tangy Onion Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Meatloaf; 500 g ground beef; 500 g ground pork; 1 onion, chopped fine; 1 slice bread, torn up; 1 egg, beaten; 1/4 teaspoon black pepper, freshly ground; 1/4 cup barbecue sauce; 3 garlic cloves, pressed (or very finely chopped); For topping; 1 onion, cut in half and sliced (so you end up with semi-circles of onion); 1/4 cup barbecue sauce; 2 tablespoons brown sugar

Try this homemade Bbq Meatloaf With Tangy Onion Topping recipe the whole family will love. Made with Meatloaf, onion, bread and egg. Easy step-by-step i…

This Bbq Meatloaf With Tangy Onion Topping relies on simple, everyday ingredients such as for meatloaf, ground beef, ground pork and onion, chopped fine. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bbq Meatloaf With Tangy Onion Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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