Bbq Meatloaf With Tangy Onion Topping Recipe

Name: Bbq Meatloaf With Tangy Onion Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Meatloaf; 500 g ground beef; 500 g ground pork; 1 onion, chopped fine; 1 slice bread, torn up; 1 egg, beaten; 1/4 teaspoon black pepper, freshly ground; 1/4 cup barbecue sauce; 3 garlic cloves, pressed (or very finely chopped); For topping; 1 onion, cut in half and sliced (so you end up with semi-circles of onion); 1/4 cup barbecue sauce; 2 tablespoons brown sugar

Servings: persons

For Meatloaf
500 g ground beef
500 g ground pork
1 onion, chopped fine
1 slice bread, torn up
1 egg, beaten
1/4 teaspoon black pepper, freshly ground
1/4 cup barbecue sauce
3 garlic cloves, pressed (or very finely chopped)
For topping
1 onion, cut in half and sliced (so you end up with semi-circles of onion)
1/4 cup barbecue sauce
2 tablespoons brown sugar

1
For the meat loaf, combine bread, egg, barbecue sauce, garlic, pepper and chopped onion. Crumble pork and beef over top and mix well with hands or wooden spoon.
2
Place in a loaf pan and bake at 350F, 175C for an hour or until fully cooked. Let rest or sit for 5 minutes and drain off any fat.
3
Meanwhile, cook the sliced onion in a little water on medium heat until lightly golden. Add more water if necessary to prevent sticking.
4
Add barbecue sauce and sugar and mix well. Simmer on low heat until thick.
5
Pour topping over cooked meatloaf or serve along side meatloaf.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For Meatloaf, 500 g ground beef, 500 g ground pork, 1 onion, chopped fine, and more.

Yes, Bbq Meatloaf With Tangy Onion Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Meatloaf With Tangy Onion Topping

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