How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broccoli Rice And Cheese Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 cups cooked chicken (bake it yourself, rotisserie or canned), 3 cups cooked rice (1 cup uncooked), 2 cups frozen chopped broccoli, 1 (8 ounce) can cream of chicken soup, and more.

Is Chicken Broccoli Rice And Cheese Casserole suitable as meat & poultry?

Yes, Chicken Broccoli Rice And Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Broccoli Rice And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Rice And Cheese Casserole Recipe

Name: Chicken Broccoli Rice And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked chicken (bake it yourself, rotisserie or canned); 3 cups cooked rice (1 cup uncooked); 2 cups frozen chopped broccoli; 1 (8 ounce) can cream of chicken soup; 1 (8 ounce) can cream of mushroom soup; 1/2 cup margarine; 1/2 cup chopped onion; 6 ounces shredded cheddar cheese

Try this homemade Chicken Broccoli Rice And Cheese Casserole recipe the whole family will love. Made with chicken, rice, broccoli and cream of chicken s…

This Chicken Broccoli Rice And Cheese Casserole relies on simple, everyday ingredients such as cooked rice (1 cup uncooked), frozen chopped broccoli, margarine and chopped onion. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups cooked chicken (bake it yourself, rotisserie or canned)
3 cups cooked rice (1 cup uncooked)
2 cups frozen chopped broccoli
1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of mushroom soup
1/2 cup margarine
1/2 cup chopped onion
6 ounces shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Broccoli Rice And Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions