How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broccoli Potato And Cheese Soup?

You need 13 ingredients. The key ingredients include: 3 large brown potatoes, 1 head broccoli, 1 pkg. chicken breast, 8 c chicken broth, and more.

Is Chicken Broccoli Potato And Cheese Soup suitable as soups & stews?

Yes, Chicken Broccoli Potato And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Broccoli Potato And Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Potato And Cheese Soup Recipe

Name: Chicken Broccoli Potato And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large brown potatoes; 1 head broccoli; 1 pkg. chicken breast; 8 c chicken broth; 1 pint half and half; 1 c. whole milk; 4 Tbsp. butter; 3 c. sharp cheddar cheese, shredded; 1 tsp. pepper; 1 tsp. onion powder; 1 tsp. garlic powder; 2/3 c flour (may need more); 1/4 tsp. salt (change to taste)

Warm up with this hearty Chicken Broccoli Potato And Cheese Soup recipe. Made with brown potatoes, broccoli, chicken breast and chicken broth. Easy step…

This Chicken Broccoli Potato And Cheese Soup relies on simple, everyday ingredients such as large brown potatoes, head broccoli, chicken breast and c chicken broth. It comes together quickly and makes 4 servings, at about 2042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2042

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Broccoli Potato And Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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