Chicken And Bok Choy Soup – a delicious recipe with onion, garlic, oil, chicken breasts, vegetable stock, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Chop the onion and garlic in the food processor.
2
Fry the onion and garlic in the oil.
3
Chop the chicken breast into cubes and then add to the food processor and pulse to get ground/minced chicken. Alternatively, you can buy chicken mince and chop the onion finely. I like to know what has gone into my chicken mince!
4
Add to the onion and stir to brown the chicken.
5
Add the vegetable stock (you could use chicken stock if you have it), a good pinch of salt, grind of pepper and the soy sauce.
6
Twist the leaves off the Bok Choy (I find that easier and quicker than chopping them).
7
Rinse any dirt off the ribs and chop coarsely. Add to the soup.
8
Simmer for 10 minutes.
9
Roughly chop the leaves and add to the soup.
10
Simmer for another 2 minutes.
11
Serve.
299
kcal
Calories
8
g
Fat
21
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 onion, 2 garlic cloves, 1 tablespoon oil, 400 g chicken breasts, and more.
Yes, Chicken And Bok Choy Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
