Chicken Broccoli Orientale

1. 1

   Brown the chicken in the vegetable oil in a frying pan.

2. 2

   Add the onion and pepper. Cook for 5 minutes, or until the vegetables are tender-crisp.

3. 3

   Stir in the soup, water and soy sauce (I've never tried it with soy sauce but the recipe calls for it).

4. 4

   Heat to boiling.

5. 5

   Reduce the heat to low.

6. 6

   Cover and simmer for 5 minutes or until the vegetables are tender. Serve over rice.

7. 7

   (I use Minute rice, since it can be soaking while you're cooking the chicken mixture.)

* Per serving · 4 servings · Values may vary.

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