Chicken Broccoli Divan Casserole Recipe

Name: Chicken Broccoli Divan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breast, cubed; 2 tbsp olive oil; 1 can condensed cream of chicken soup, 98% fat-free; 1/3 cup skim milk; 1/2 cup shredded cheddar cheese; 1/2 cup garlic bread crumbs; 1/4 cup butter, melted; 1 head of fresh broccoli; 1 garlic powder; 1 onion powder; 1 salt; 1 black pepper; 1 grated parmesan; 1 1/2 cup white rice (uncooked); 3 cup water; 2 tbsp olive oil; 1 salt and pepper to taste

Servings: persons

2 large chicken breast, cubed
2 tbsp olive oil
1 can condensed cream of chicken soup, 98% fat-free
1/3 cup skim milk
1/2 cup shredded cheddar cheese
1/2 cup garlic bread crumbs
1/4 cup butter, melted
1 head of fresh broccoli
1 garlic powder
1 onion powder
1 salt
1 black pepper
1 grated parmesan
1 1/2 cup white rice (uncooked)
3 cup water
2 tbsp olive oil
1 salt and pepper to taste

1
Preheat oven to 375F.
2
Cook rice.
3
Wash and dry the chicken, then cube.
4
Lightly coat the chicken in the seasoning ingredients.
5
Heat oil in a large skillet over medium heat.
6
When heated thoroughly, add chicken to skillet and cook (covered) until well browned, stirring occasionally.
7
Bring water to boil in a medium sauce pan.
8
Wash and cut broccoli florets and place in wire strainer over boiling water, tossing occasionally.
9
Cook for 5-7 minutes.
10
In a medium bowl, whisk together milk and soup, and add salt and pepper to taste.
11
Combine cooked chicken and broccoli in a medium casserole dish.
12
Add soup mixture and cheese and mix thoroughly.
13
In a small bowl melt butter in microwave and combine with breadcrumbs.
14
Sprinkle breadcrumb mixture over top of chicken and broccoli.
15
Place casserole dish in oven and bake for 30 minutes.
16
Serve over white rice.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large chicken breast, cubed, 2 tbsp olive oil, 1 can condensed cream of chicken soup, 98% fat-free, 1/3 cup skim milk, and more.

Yes, Chicken Broccoli Divan Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Broccoli Divan Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions