Chicken Broccoli Dinner in a Tater – a delicious recipe with baking potato, olive oil, kosher salt, broccoli floret, alfredo sauce, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450 degrees Fahrenheit.
2
Pierce potato all over with a fork.
3
Place it into the bowl, drizzle with oil, and smear to cover completely.
4
Shake off excess oil, sprinkle with salt, and wrap tightly in heavy duty aluminum foil.
5
Place the potato on a baking sheet so the oil will not drip down into oven.
6
Bake for 90 minutes or until a fork inserted will not lift potato off the baking sheet.
7
About 15 minutes before the potato is done, Add chicken and alfredo sauce to a small saucepan and heat.
8
Unwrap potatoes from foil and cut lengthwise with a knife; pinch open from long sides to create a 'boat' to fill with the steamed broccoli and chicken alfredo.
9
Season with salt & pepper as desired.
87
kcal
Calories
4
g
Fat
6
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 very large baking potato, 1 tablespoon olive oil, 1 teaspoon kosher salt, ½ cup broccoli floret, steamed, and more.
Yes, Chicken Broccoli Dinner in a Tater falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
