How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef And Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 large Vidalia onion, chopped, 1 rib celery, diced, 1 can cream of mushroom soup, 1 can cream of celery soup, and more.

Is Ground Beef And Potato Casserole suitable as meat & poultry?

Yes, Ground Beef And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Potato Casserole Recipe

Name: Ground Beef And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Vidalia onion, chopped; 1 rib celery, diced; 1 can cream of mushroom soup; 1 can cream of celery soup; 2 c. shredded Cheddar cheese; 1 Tbsp. Worcestershire sauce; 1 bag frozen Tater Tots; 1 1/2 lb. ground beef

Ground Beef And Potato Casserole – a delicious recipe with Vidalia onion, celery, cream of mushroom soup, cream of celery soup, Cheddar cheese, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large Vidalia onion, chopped
1 rib celery, diced
1 can cream of mushroom soup
1 can cream of celery soup
2 c. shredded Cheddar cheese
1 Tbsp. Worcestershire sauce
1 bag frozen Tater Tots
1 1/2 lb. ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Meat & Poultry

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