Chicken & Broccoli Casserole Recipe

Name: Chicken & Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 medium onion, chopped; 3 tablespoons butter or 3 tablespoons margarine; ¼ cup all-purpose flour; 1 teaspoon dried thyme; 1 ½ cups chicken broth; ¾ cup milk; 6 ounces wide egg noodles; 1 (10 ounce) package frozen broccoli; 8 ounces shredded muenster cheese or 8 ounces cheddar cheese

Servings: persons

1 lb boneless skinless chicken breast
1 medium onion, chopped
3 tablespoons butter or 3 tablespoons margarine
¼ cup all-purpose flour
1 teaspoon dried thyme
1 ½ cups chicken broth
¾ cup milk
6 ounces wide egg noodles
1 (10 ounce) package frozen broccoli
8 ounces shredded muenster cheese or 8 ounces cheddar cheese

1
Place chicken in pot with enough water to cover over medium high heat.
2
Simmer about 15 minutes.
3
Preheat oven to 400 degrees.
4
Grease a 7 x 11 inch baking dish; set aside.
5
Saute' onion in butter over medium heat for 3 minutes.
6
Add flour and thyme, then broth and milk.
7
Stir over heat for 5 minutes, until thick.
8
Boil noodles in large saucepan for 6 minutes.
9
Chop cooled chicken in 1/2 inch chunks.
10
Drain noodles well.
11
Spread noodles in baking dish; top with chicken and broccoli.
12
Add sauce to the dish; top with cheese.
13
Bake until cheese melts, about 20 minutes.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 medium onion, chopped, 3 tablespoons butter or 3 tablespoons margarine, ¼ cup all-purpose flour, and more.

Yes, Chicken & Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Broccoli Casserole

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