Chicken Broccoli Casserole Recipe

Name: Chicken Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) whole chickens; 1 head broccoli or 10 ounces frozen broccoli; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of broccoli soup; 1 cup mayonnaise; 2 cups uncooked rice; 1/2 grated onion; 1 cup shredded cheddar cheese; 2 cups buttered bread crumbs; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 (3 -4 lb) whole chickens
1 head broccoli or 10 ounces frozen broccoli
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of broccoli soup
1 cup mayonnaise
2 cups uncooked rice
1/2 grated onion
1 cup shredded cheddar cheese
2 cups buttered bread crumbs
1 teaspoon salt
1/2 teaspoon pepper

1
Boil chicken in large pot of water until done.
2
Remove and allow to cool.
3
Meanwhile,cook broccoli in chicken water 5 minutes or until crisp/tender.
4
Remove with slotted spoon and spread in 9x13 pan.
5
Cook rice in broccoli/chicken water 20 minutes or until done.
6
Drain rice and place in large mixing bowl.
7
Add soups,mayonnaise, onion, salt, and pepper.
8
Shred chicken into rice mixture and mix well.
9
Layer over broccoli in pan.
10
Top with cheese and bread crumbs.
11
Bake at 350u00b0F until cheese is melted and casserole is heated through,about 30-40 minutes .

1830

kcal

Calories

149

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 -4 lb) whole chickens, 1 head broccoli or 10 ounces frozen broccoli, 1 (10 3/4 ounce) can cream of chicken soup, 1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of broccoli soup, and more.

Yes, Chicken Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Casserole

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