Chicken Broccoli Casserole

1. 1

   Boil chicken for 20 minutes in water seasoned with salt and pepper to taste.

2. 2

   Take half of water used in boiling the chicken to cook broccoli until tender.

3. 3

   Combine soup and mayonnaise well; set aside.

4. 4

   (Add a little water if too dry.)

5. 5

   Spread prepared rice in bottom of 9 x 13-inch, lightly greased pan.

6. 6

   Arrange broccoli on top of rice.

7. 7

   Place chicken on top of broccoli.

8. 8

   Pour soup and mayonnaise mixture over chicken.

9. 9

   Sprinkle Parmesan cheese liberally over casserole and sprinkle paprika for accent.

10. 10

    Bake at 350u00b0 for 35 minutes (uncovered).

* Per serving · 4 servings · Values may vary.

No additional tips available.