Chicken Pecan Recipe

Name: Chicken Pecan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs chicken breasts; ¼ cup butter or ¼ cup margarine; 2 teaspoons chicken bouillon granules; ¼ cup flour; ¼ teaspoon poultry seasoning; 2 cups milk; 2 teaspoons lemon juice; ½ cup celery, finely chopped; ¼ cup red bell pepper, finely chopped; ½ cup chopped pecans; 4 toasted English muffins, halves or 4 toasted bread; pecan halves (to garnish)

Servings: persons

1 12 lbs chicken breasts
¼ cup butter or ¼ cup margarine
2 teaspoons chicken bouillon granules
¼ cup flour
¼ teaspoon poultry seasoning
2 cups milk
2 teaspoons lemon juice
½ cup celery, finely chopped
¼ cup red bell pepper, finely chopped
½ cup chopped pecans
4 toasted English muffins, halves or 4 toasted bread
pecan halves (to garnish)

1
In a large saucepan, cover chicken breasts with water (season the water with salt and pepper if desired) and bring to a boil, cooking until no traces of pink remain throughout.
2
Drain the water and place chicken breast on a cutting board to cool.
3
Melt the butter/margarine in the saucepan.
4
Add boullion granules and blend in the flour and poultry seasoning.
5
Pour in the milk and lemon juice while stirring and cook over med-low heat; stirring constantly until thickened.
6
Cut the chicken breast into bite-size strips and add it to the saucepan along with the celery, bell pepper and pecans.
7
Cook over low heat until the mixture is heated through.
8
Spoon it over your choice of toasted bread (noodles or rice would be good too) and garnish with pecan halves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs chicken breasts, ¼ cup butter or ¼ cup margarine, 2 teaspoons chicken bouillon granules, ¼ cup flour, and more.

Yes, Chicken Pecan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pecan

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