Chicken Broccoli Bake Recipe

Name: Chicken Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked egg noodles; 1 medium onion, chopped; 4 teaspoons butter; 5 tablespoons all-purpose flour; ½ teaspoon salt; ½ teaspoon pepper; 1 (14 1/2 ounce) can reduced-sodium chicken broth; 1 cup nonfat milk; 3 cups cubed cooked chicken breasts; 3 cups fozen chopped broccoli, thawed and drained; 1 cup shredded reduced-fat cheddar cheese

Servings: persons

4 cups uncooked egg noodles
1 medium onion, chopped
4 teaspoons butter
5 tablespoons all-purpose flour
½ teaspoon salt
½ teaspoon pepper
1 (14 1/2 ounce) can reduced-sodium chicken broth
1 cup nonfat milk
3 cups cubed cooked chicken breasts
3 cups fozen chopped broccoli, thawed and drained
1 cup shredded reduced-fat cheddar cheese

1
Cook noodles according to package directions.
2
Meanwhile, in a large nonstick saucepan over medium heat, cook onion in butter until tender.
3
Stir in the four, salt, and pepper until blended.
4
gradually stir in broth and milk.
5
Bring to a boil; cook and stirfor 1-2 minutes or until thickend.
6
Remove from heat.
7
Drain noodles; place in a 2 quart baking dish coated with cooking spray.
8
Stir in 1 cup sauce.
9
Layer with chicken, broccoli and remaining sauce.
10
cover and bake at 350 for 30 minutes.
11
uncover; sprinkle with cheese.
12
Bake 5-10 minutes longer or until heated through and cheese is melted.

1553

kcal

Calories

Fat

210

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups uncooked egg noodles, 1 medium onion, chopped, 4 teaspoons butter, 5 tablespoons all-purpose flour, and more.

Yes, Chicken Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Bake

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