Louisiana Lit’L Smokies® Smoked Sausage

1. 1

   Open package of Lit'l Smokies(R) and drain off any liquid; set aside. Cook bacon in large skillet according to package directions until crisp. Remove bacon from skillet and place on paper towels to cool.

2. 2

   Add onion and green pepper to drippings in skillet; cook over medium heat for 5 minutes or until vegetables are tender, stirring occasionally.

3. 3

   Stir in sausage, pineapple juice, ketchup and hot pepper sauce to taste. Bring to a boil, reduce heat to medium-low and cook 10 minutes. Crumble bacon and stir into sausage mixture. Serve over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.