How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac & Cheese With Lit’L Smokies® Smoked Sausage?

You need 3 ingredients. The key ingredients include: 1 package Hillshire Farm(R) Cheddar Lit'l Smokies(R) Smoked Sausage, 1 package macaroni and cheese mix 14 ounces, 1/2 cup shredded cheddar cheese optional.

Is Mac & Cheese With Lit’L Smokies® Smoked Sausage suitable as meat & poultry?

Yes, Mac & Cheese With Lit’L Smokies® Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mac & Cheese With Lit’L Smokies® Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac & Cheese With Lit’L Smokies® Smoked Sausage Recipe

Name: Mac & Cheese With Lit’L Smokies® Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Hillshire Farm(R) Cheddar Lit'l Smokies(R) Smoked Sausage; 1 package macaroni and cheese mix 14 ounces; 1/2 cup shredded cheddar cheese optional

Mac & Cheese With Lit’L Smokies® Smoked Sausage – a delicious recipe with Sausage, macaroni, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package Hillshire Farm(R) Cheddar Lit'l Smokies(R) Smoked Sausage
1 package macaroni and cheese mix 14 ounces
1/2 cup shredded cheddar cheese optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

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Mac & Cheese With Lit’L Smokies® Smoked Sausage

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