Stuffed bellpeppers Recipe

Name: Stuffed bellpeppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each Bellpepper; 1 box Uncle Ben's rice of your choice (I like wild); 1 each small onion, diced; 1/2 cup mushrooms, chopped; 1 can diced tomatoes; 1 lb ground beef; 1 salt (to taste); 1 black pepper (to taste); 6 quart water; 1/2 stick butter; 1 1/2 cup shredded cheese of your choice

Servings: persons

4 each Bellpepper
1 box Uncle Ben's rice of your choice (I like wild)
1 each small onion, diced
1/2 cup mushrooms, chopped
1 can diced tomatoes
1 lb ground beef
1 salt (to taste)
1 black pepper (to taste)
6 quart water
1/2 stick butter
1 1/2 cup shredded cheese of your choice

1
Preheat oven to 400
2
Hollow out bellpepper by either cutting off top or slice length-wise and then deseed (I recommend slicing length-wise for better serving portions)
3
Boil bellpeppers for 3 to 4 minutes in slightly salted water
4
Remove bellpeppers and shock in an ice bath
5
Saute onion and mushrooms in butter
6
Prepare rice as box instructs
7
Brown and drain ground beef
8
Mix onion, mushrooms, rice, ground beef, and tomato together in a bowl while hot with 1/2 cup cheese
9
Stuff bellpeppers with mix and top with remaining cheese.
10
Place in oven for 10-12 minutes (until cheese is melted throughly

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each Bellpepper, 1 box Uncle Ben's rice of your choice (I like wild), 1 each small onion, diced, 1/2 cup mushrooms, chopped, and more.

Yes, Stuffed bellpeppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed bellpeppers

How did you like this recipe?

Frequently Asked Questions