Stuffed bellpeppers Recipe

Name: Stuffed bellpeppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each Bellpepper; 1 box Uncle Ben's rice of your choice (I like wild); 1 each small onion, diced; 1/2 cup mushrooms, chopped; 1 can diced tomatoes; 1 lb ground beef; 1 salt (to taste); 1 black pepper (to taste); 6 quart water; 1/2 stick butter; 1 1/2 cup shredded cheese of your choice

Servings: persons

1
Preheat oven to 400
2
Hollow out bellpepper by either cutting off top or slice length-wise and then deseed (I recommend slicing length-wise for better serving portions)
3
Boil bellpeppers for 3 to 4 minutes in slightly salted water
4
Remove bellpeppers and shock in an ice bath
5
Saute onion and mushrooms in butter
6
Prepare rice as box instructs
7
Brown and drain ground beef
8
Mix onion, mushrooms, rice, ground beef, and tomato together in a bowl while hot with 1/2 cup cheese
9
Stuff bellpeppers with mix and top with remaining cheese.
10
Place in oven for 10-12 minutes (until cheese is melted throughly

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each Bellpepper, 1 box Uncle Ben's rice of your choice (I like wild), 1 each small onion, diced, 1/2 cup mushrooms, chopped, and more.

Yes, Stuffed bellpeppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed bellpeppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions