Baked Honey Mustard Chicken Recipe

Name: Baked Honey Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 medium chicken breasts; ¼ cup whole-grain coarse grain mustard; 2 tablespoons Dijon mustard; 2 tablespoons yellow mustard; ¼ cup honey, plus; 2 tablespoons honey; 3 teaspoons olive oil, divided; salt; fresh ground black pepper; ½ cup chopped yellow onion; 2 garlic cloves, minced; 4 small rosemary sprigs

Servings: persons

4 -6 medium chicken breasts
¼ cup whole-grain coarse grain mustard
2 tablespoons Dijon mustard
2 tablespoons yellow mustard
¼ cup honey, plus
2 tablespoons honey
3 teaspoons olive oil, divided
salt
fresh ground black pepper
½ cup chopped yellow onion
2 garlic cloves, minced
4 small rosemary sprigs

1
Preheat oven to 375 degrees.
2
In a mixing bowl whisk together coarse mustard, dijon mustard, yellow mustard, honey and 2 tsp olive oil.
3
Spray a large baking dish with non-stick cooking spray (large enough to fit chicken without over crowding).
4
In a small skillet, heat remaining 1 tsp olive oil over medium heat.
5
Add onion and saute 3 minutes then add garlic and saute 30 seconds longer.
6
Pour into prepared baking dish and spread into an even layer.
7
Season each chicken breast with salt and pepper on both sides then set chicken over onion layer in baking dish.
8
Pour mustard mixture evenly over chicken, working to cover each chicken breast entirely.
9
Lay sprigs of rosemary between chicken breasts, then cover dish with foil.
10
Bake in preheated oven 20 minutes then uncover and bake until chicken has cooked through, about 15-25 minutes longer.
11
Serve warm, spoon more sauce over chicken as desired.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 -6 medium chicken breasts, ¼ cup whole-grain coarse grain mustard, 2 tablespoons Dijon mustard, 2 tablespoons yellow mustard, and more.

Yes, Baked Honey Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Honey Mustard Chicken

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