Luau Ribs

1. 1

   Preheat oven to 275 degrees.

2. 2

   In small bowl, combine brown sugar, cinnamon, cloves, ginger and red pepper to make a rub.

3. 3

   Score membrane of ribs; cut each full rack of ribs into half racks.

4. 4

   Rub in the spice mix on both sides of each rib rack, dividing it evenly between each rack.

5. 5

   Lay 2 orange slices and 2 pineapple slices on the meaty side of each rib section, and wrap tightly in foil.

6. 6

   Wrap in a second layer of foil.

7. 7

   Place on a cookie sheet, and bake in oven for 3 hours.

8. 8

   Preheat grill.

9. 9

   Remove ribs from foil, and discard fruit and drippings.

10. 10

    Place on preheated grill rib bones down.

11. 11

    Cook 5 minutes, flip over and cook another 5 minutes.

12. 12

    Baste with barbecue sauce and let cook 5 minutes.

13. 13

    Flip over and baste the other side with barbecue sauce.

14. 14

    Let cook another 2-3 minutes.

15. 15

    Remove from grill.

No additional tips available.