"mom's Chicken" Recipe

Name: "mom's Chicken"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 1 cup flour; 1 teaspoon paprika; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper; 3 tablespoons vegetable oil; 1 (10 ounce) can cream of mushroom soup; ½ cup chicken broth; ½ cup orange juice; ½ cup white wine or ½ cup beer; 1 tablespoon brown sugar; ¾ teaspoon ginger; salt & freshly ground black pepper; 2 carrots, sliced; 2 celery ribs, sliced; 12 white mushrooms, sliced

Servings: persons

1 whole chicken, cut up
1 cup flour
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
3 tablespoons vegetable oil
1 (10 ounce) can cream of mushroom soup
½ cup chicken broth
½ cup orange juice
½ cup white wine or ½ cup beer
1 tablespoon brown sugar
¾ teaspoon ginger
salt & freshly ground black pepper
2 carrots, sliced
2 celery ribs, sliced
12 white mushrooms, sliced

1
Season flour with paprika, garlic powder, salt and pepper.
2
Dredge chicken pieces in flour shaking off excess.
3
Heat oil in frying pan and brown chicken on both sides.
4
Meanwhile make sauce.
5
Mix mushroom soup, chicken broth, orange juice, white wine, ginger and brown sugar together.
6
Season to taste with salt and freshly ground pepper.
7
Place browned chicken in large oven proof dish and pour sauce over and add the carrots, celery and mushroom.
8
Cook in a 350 oven for 1 hour until vegetables are tender and chicken is cooked through.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole chicken, cut up, 1 cup flour, 1 teaspoon paprika, 1 teaspoon garlic powder, and more.

Yes, "mom's Chicken" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"mom's Chicken"

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