Chicken, Broccoli, And Lemon Stir-Fry Recipe

Name: Chicken, Broccoli, And Lemon Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 3 tablespoons water; 2 tablespoons rice vinegar; 2 tablespoons honey; 2 garlic cloves, minced; 1/4 - 1/2 teaspoon crushed red pepper flakes; 1 1/2 lbs boneless skinless chicken breasts, cut crosswise into 1/2-inch-thick slices; 2 tablespoons canola oil; 1 1/2 lbs broccoli, stems peeled and sliced 1/4 inch thick, florets separated; 1 small lemon, halved lengthwise and thinly sliced crosswise, seeds removed; 1/2 cup water; 2 teaspoons cornstarch, dissolved in; 1 tablespoon water; 2 tablespoons toasted sesame seeds

Servings: persons

3 tablespoons soy sauce
3 tablespoons water
2 tablespoons rice vinegar
2 tablespoons honey
2 garlic cloves, minced
1/4 - 1/2 teaspoon crushed red pepper flakes
1 1/2 lbs boneless skinless chicken breasts, cut crosswise into 1/2-inch-thick slices
2 tablespoons canola oil
1 1/2 lbs broccoli, stems peeled and sliced 1/4 inch thick, florets separated
1 small lemon, halved lengthwise and thinly sliced crosswise, seeds removed
1/2 cup water
2 teaspoons cornstarch, dissolved in
1 tablespoon water
2 tablespoons toasted sesame seeds

1
In a large, shallow bowl, whisk together soy sauce, 3 tablespoons water, vinegar, honey, garlic, and crushed red pepper.
2
Pour half of the mixture into another bowl; reserve.
3
Place chicken in remaining mixture;
4
marinate for 15 minutes.
5
In a 12-inch nonstick skillet, heat 1/2 tablespoon oil over high heat.
6
Add half the chicken; cook, tossing often, until brown and cooked through, 2 to 3 minutes.
7
Transfer chicken to a plate. Repeat with another 1/2 tablespoon oil and remaining chicken.
8
Wipe skillet with a paper towel.
9
Heat remaining tablespoon oil in skillet over medium-high heat.
10
Cook broccoli and lemon, tossing often, until broccoli is bright green, about 3 minutes.
11
Add 1/2 cup water; cook until broccoli is tender and lemon is translucent, about 6 minutes.
12
Add reserved marinade, cornstarch mixture, chicken, and any accumulated juices from plate.
13
Bring to a boil; cook, stirring until thickened, 1 minute.
14
Sprinkle with sesame seeds.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons soy sauce, 3 tablespoons water, 2 tablespoons rice vinegar, 2 tablespoons honey, and more.

Yes, Chicken, Broccoli, And Lemon Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Broccoli, And Lemon Stir-Fry

How did you like this recipe?

Frequently Asked Questions