Chicken, Broccoli and Fusilli in Garlic Cream Sauce

1. 1

   Cook broccoli in large pot of boiling salted water until crisp-tender, about 4 minutes.

2. 2

   Using slotted spoon, transfer broccoli to large bowl.

3. 3

   Add fusilli to same pot and cook until just tender but still firm to bite.

4. 4

   Drain pasta.

5. 5

   Meanwhile, heat oil in heavy large skillet over high heat.

6. 6

   Add garlic and chicken and saut$amp;eacute; until chicken is just cooked through, about 3 minutes.

7. 7

   Using slotted spoon, transfer chicken to bowl with broccoli.

8. 8

   Add wine, broth and cream to skillet and boil until sauce thickens slightly, about 8 minutes.

9. 9

   Add pasta, broccoli, chicken and cheese to sauce and toss until mixture is heated through and coated evenly with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.