Chicken Broccoli Alfredo Soup Recipe

Name: Chicken Broccoli Alfredo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 3 large garlic cloves, minced (or 1/2 Tbsp Minced Garlic); 3/4 cup butter; 3/4 cup flour; 4 cups low sodium chicken broth; 1 quart half-and-half cream; 1 1/2 cups freshly-grated parmesan cheese; 2 cups water; 1 bunch broccoli (tops only, cut into bite-sized pieces); 3 cups boneless chicken breasts, cooked and diced; 1 1/4 teaspoons white pepper; 1 1/4 teaspoons salt; 1 dash nutmeg; 6 ounces farfelle bow tie pasta, cooked according to package directions

Servings: persons

1/4 cup chopped onion
3 large garlic cloves, minced (or 1/2 Tbsp Minced Garlic)
3/4 cup butter
3/4 cup flour
4 cups low sodium chicken broth
1 quart half-and-half cream
1 1/2 cups freshly-grated parmesan cheese
2 cups water
1 bunch broccoli (tops only, cut into bite-sized pieces)
3 cups boneless chicken breasts, cooked and diced
1 1/4 teaspoons white pepper
1 1/4 teaspoons salt
1 dash nutmeg
6 ounces farfelle bow tie pasta, cooked according to package directions

1
In a heavy stockpot over medium heat, saute onion and garlic in butter for 2-3 minutes; add flour and cook, stirring, for another 2-3 minutes until bubbly; gradually whisk in chicken broth and half & half; cook, stirring frequently, until thickened.
2
Meanwhile, in a separate pan, add water to broccoli and bring just to boiling (the broccoli should be only partially cooked and not soft) then remove from heat; do not drain cooking water from broccoli.
3
Add parmesan cheese to soup-base in stockpot; cook over low heat, stirring, just until cheese is melted; add cooked broccoli along with its cooking water, chicken, seasonings, and bow tie pasta to the stockpot; heat through.
4
NOTES: 6 ounces bow tie pasta equals 2 1/4 cups before cooking and 3 cups diced chicken breast equals 1 1/2 pounds before cooking. Also, decrease the salt by half if you happen to substitute full-sodium chicken broth in this recipe.

1612

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup chopped onion, 3 large garlic cloves, minced (or 1/2 Tbsp Minced Garlic), 3/4 cup butter, 3/4 cup flour, and more.

Yes, Chicken Broccoli Alfredo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Alfredo Soup

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