Chicken Brine

1. 1

   In a gallon-size zipperlock plastic bag, combine the salt, sugar, paprika, garlic cloves and bay leaves.

2. 2

   With a rubber mallot, smash the garlic into the salt and spice mixture thoroughly.

3. 3

   Pour the mixture into a large nonreactive bowl.

4. 4

   Add the buttermilk and stir until salt is completely dissolved.

5. 5

   Immerse the chicken in the brine, cover with plastic wrap and refrigerate until fully seasoned, 2-3 hours.

6. 6

   Coat and fry the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.