Supreme Mustard Chicken

1. 1

   Split breasts in half lengthwise.

2. 2

   Cut away and discard any cartilage.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Heat butter in large heavy skillet and add breasts in one layer.

5. 5

   Cook over moderately low heat 3 to 4 minutes until lightly browned.

6. 6

   Turn and cook 7 to 8 minutes.

7. 7

   Transfer chicken to warm platter.

8. 8

   Add shallots and cook, stirring about 30 seconds.

9. 9

   Add wine and cook 1 minute. Add cream and cook down until reduced to about 3/4 cup.

10. 10

    Stir in mustard.

11. 11

    Return breasts to skillet and turn them in the sauce. Bring to a boil.

12. 12

    Sprinkle with chives and serve.

13. 13

    Rice goes well with this dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.