Chicken, Brie And Fig Jam Sandwich Recipe

Name: Chicken, Brie And Fig Jam Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh, organic chicken breasts, with skin; 1 jar of fig jam; 16 slices of double-cream brie cheese; 1 bunch of fresh spinach; 2 tbsp EVOO; 1/2 tbsp dried oregano; 1/2 tbsp dried rosemary; 1/2 tbsp dried basil; 1/2 tbsp dried thyme; 1 tbsp Kosher salt; 1/2 cup mayonaise; 4 garlic cloves; 2 granny smith apples; 1 tsp cinammon; 2 tsp sugar

Servings: persons

4 fresh, organic chicken breasts, with skin
1 jar of fig jam
16 slices of double-cream brie cheese
1 bunch of fresh spinach
2 tbsp EVOO
1/2 tbsp dried oregano
1/2 tbsp dried rosemary
1/2 tbsp dried basil
1/2 tbsp dried thyme
1 tbsp Kosher salt
1/2 cup mayonaise
4 garlic cloves
2 granny smith apples
1 tsp cinammon
2 tsp sugar

1
["Remove the filet from your chicken breasts, and flatten to 1"".", "Combine the dried herbs and rub onto the breasts.", "Heat your EVOO in a large pan on high heat, and add chicken breasts, skin side down.", "When skin is nicely colored, flip and sear the other side.", "Once you are satisfied with the color, put chicken breasts in the oven at 400 degrees and cook until tender and juices run clear.", "Now slice up your apples and coat with sugar and cinammon. Wrap in tin foil, and toss in the oven with chicken,", "Finely chop four garlic cloves and mix into mayo. Set aside.", "Now begin to assemble sandwiches.", "Cut your ciabatta buns in half and add garlic mayo, a few spinach leaves, and 4 slices of brie cheese to the bottom half.", "On the top half, liberally spread on some fig jam and add apple slices.", "Just before chicken is finished cooking, add the partially assembled sandwiches into the oven. Once cheese is slightly melted, remove everything from oven, and add chicken to sandwiches.", "Cut in half and enjoy warm!"]

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 fresh, organic chicken breasts, with skin, 1 jar of fig jam, 16 slices of double-cream brie cheese, 1 bunch of fresh spinach, and more.

Yes, Chicken, Brie And Fig Jam Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Brie And Fig Jam Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions