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1
In a bowl, mix together: the soy sauce, honey, black pepper, ginger, garlic, vinegar and the hot water
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2
Put the thawed turkey in a big enough bag and add the soy sauce marinade.
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3
Close the bag well and leave it in the fridge for at least 12 hours.
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4
Tip: turn the bag every once in a while to do the marinade flavor spreads well.
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5
Remove the turkey from the fridge and if you want to stuff it, not its the time.
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6
Find a turkey cooking bag (usually found at grocery stores) or a brown paper bag with nothing written on it.
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7
If you use the paper bag, spread butter inside it.
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8
Put the turkey inside the paper of plastic cooking bag and cook it according to the weight of your turkey.
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9
See steps bellow
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10
Remove the turkey from the bag and base it well with the water inside the bag and serve.
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11
Here are the guidelines for Thawing and Roasting a turkey:
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12
10 to 18 lbs: Thaw in refrigerator for 3 to 4 days.
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13
Thaw in cold water for 5 to 9 hours.
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14
Roast unstuffed for 3 to 3-1/2 hours.
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15
Roast stuffed for 3-3/4 hours to 4-1/2 hours.
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16
18 to 22 lbs: Thaw in refrigerator for 4 to 5 days.
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17
Thaw in cold water for 9 to 11 hours.
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18
Roast unstuffed for 3-1/2 to 4 hours.
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19
Roast stuffed for 4-1/2 to 5 hours.
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20
22 to 24 lbs: Thaw in refrigerator for 5 to 6 days.
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21
Thaw in cold water for 11 to 12 hours.
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22
Roast unstuffed for 4 to 4-1/2 hours.
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23
Roast stuffed for 5 to 5-1/2 hours.
