Chicken "stuff" Recipe

Name: Chicken "stuff"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb chicken, Cubed; 1 green bell pepper, Sliced; 1 red bell pepper, Sliced; 12 onion, Chopped; ½ cup mushroom; 1 tablespoon garlic, Chopped; 1 (8 ounce) can black olives; 6 tablespoons extra virgin olive oil; 5 tablespoons Montreal chicken seasoning; 1 teaspoon garlic salt; 1 teaspoon garlic powder; 2 cups rice

Servings: persons

1 lb chicken, Cubed
1 green bell pepper, Sliced
1 red bell pepper, Sliced
12 onion, Chopped
½ cup mushroom
1 tablespoon garlic, Chopped
1 (8 ounce) can black olives
6 tablespoons extra virgin olive oil
5 tablespoons Montreal chicken seasoning
1 teaspoon garlic salt
1 teaspoon garlic powder
2 cups rice

1
Put EVOO in pan with cubed chicken, onion, and garlic.
2
Cook over medium heat until chicken is no longer pink.
3
Season with 1/2 Chicken seasoning.
4
While chicken is cooking, seed your bell peppers and slice into strips.
5
Add all veggies and the rest of the chicken seasoning.
6
Cover and simmer over medium-low heat for 20 minutes.
7
Cook rice according to package.
8
Serve over rice.
9
(Make sure you get some of the evoo on your rice or it will taste dry).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken, Cubed, 1 green bell pepper, Sliced, 1 red bell pepper, Sliced, 12 onion, Chopped, and more.

Yes, Chicken "stuff" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken "stuff"

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