Maxwell Street Polish Sausage Sandwiches

1. 1

   Preheat the oven to 200 degrees F. Heat the vegetable oil in a heavy-bottomed skillet over medium heat.

2. 2

   Add the kielbasa and cook until golden brown, about 5 minutes per side.

3. 3

   Set in a baking dish and place in the oven to keep warm.

4. 4

   To the same skillet, add the onion and stir to combine with the oil remaining in the pan.

5. 5

   Season with salt and pepper and cook over medium-low heat, stirring occasionally, for 30 minutes.

6. 6

   Once the onion is golden and soft, set aside.

7. 7

   To build the sandwich: Place a sausage on a bun, slather with good yellow mustard and top with an ample amount of caramelized onion and 2 or 3 pickled peppers.

8. 8

   Wrap the sandwich in deli paper, parchment paper or foil.

9. 9

   Let sit for 5 minutes to get all good and steamed up.

10. 10

    Photograph by Kang Kim

* Per serving · 4 servings · Values may vary.

No additional tips available.