How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts Wrapped In Chipped Beef?

You need 7 ingredients. The key ingredients include: 4 chicken breasts, 8 slices deluxe air-dried chipped beef, 1/2 c. sherry, paprika (for garnish), and more.

Is Chicken Breasts Wrapped In Chipped Beef suitable as meat & poultry?

Yes, Chicken Breasts Wrapped In Chipped Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts Wrapped In Chipped Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Wrapped In Chipped Beef Recipe

Name: Chicken Breasts Wrapped In Chipped Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 8 slices deluxe air-dried chipped beef; 1/2 c. sherry; paprika (for garnish); 1 can mushroom soup; 1 sour cream (about 1 c. size); dash of pepper

Try this homemade Chicken Breasts Wrapped In Chipped Beef recipe the whole family will love. Made with chicken breasts, beef, sherry and paprika. Easy s…

This Chicken Breasts Wrapped In Chipped Beef relies on simple, everyday ingredients such as chicken breasts, sherry, paprika (for garnish) and mushroom soup. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
8 slices deluxe air-dried chipped beef
1/2 c. sherry
paprika (for garnish)
1 can mushroom soup
1 sour cream (about 1 c. size)
dash of pepper

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Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

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