Short Rib Burgers with Shallot-Red Wine Jam Recipe

Name: Short Rib Burgers with Shallot-Red Wine Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, plus more for brushing; 2 medium shallots, thinly sliced; 1 cup dry red wine; 1 tablespoon honey; 1 teaspoon red wine vinegar; Pinch of herbes de Provence; Pinch of crushed red pepper; Salt; 14 ounces ground chuck; 14 ounces ground short ribs (ask your butcher to do this); Vegetable oil, for brushing; 4 brioche burger buns, split; 8 slices of deli-quality American cheese (about 4 ounces)

Servings: persons

1 tablespoon unsalted butter, plus more for brushing
2 medium shallots, thinly sliced
1 cup dry red wine
1 tablespoon honey
1 teaspoon red wine vinegar
Pinch of herbes de Provence
Pinch of crushed red pepper
Salt
14 ounces ground chuck
14 ounces ground short ribs (ask your butcher to do this)
Vegetable oil, for brushing
4 brioche burger buns, split
8 slices of deli-quality American cheese (about 4 ounces)

1
In a medium saucepan, melt the 1 tablespoon of butter.
2
Add the shallots and cook over moderate heat, stirring occasionally, until lightly browned and tender, 5 minutes.
3
Add the wine, honey, vinegar, herbes de Provence and crushed red pepper and cook over moderately low heat, stirring occasionally, until a thick jam forms, about 15 minutes.
4
Season with salt.
5
Meanwhile, lightly mix the ground meats.
6
Divide into 4 mounds and pack loosely into 5-inch patties.
7
Season generously with salt and make a slight depression in the center of each burger to help the patties retain their shape while they cook.
8
Light a grill or preheat a grill pan; brush with oil.
9
Brush the cut sides of the buns with butter and grill until toasted.
10
Grill the burgers over high heat until browned and crusty, about 4 minutes.
11
Flip the burgers and cook for 2 minutes longer.
12
Top with the cheese, cover the grill and let the cheese melt, about 1 minute.
13
Transfer the burgers to the buns and top with the shallot jam.
14
Close the burgers and serve.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon unsalted butter, plus more for brushing, 2 medium shallots, thinly sliced, 1 cup dry red wine, 1 tablespoon honey, and more.

Yes, Short Rib Burgers with Shallot-Red Wine Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Short Rib Burgers with Shallot-Red Wine Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions