Lori's Chicken and Squash Nachos Recipe

Name: Lori's Chicken and Squash Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 4 boneless skinless chicken breast halves (cubed); 3 garlic cloves (minced); 2 zucchini (diced); 2 yellow squash (diced); 1 onion (minced); 1 red bell pepper (minced); 1 cup frozen corn (thawed); 1 ½ teaspoons ground cumin; 1 ½ teaspoons dried oregano; 2 tablespoons dried chilies (ground); salsa; guacamole; shredded lettuce; sour cream; salt (to taste); 1 14 lbs blended mexican cheese (shredded); 1 (1 lb) bag tortilla chips

Servings: persons

2 tablespoons canola oil
4 boneless skinless chicken breast halves (cubed)
3 garlic cloves (minced)
2 zucchini (diced)
2 yellow squash (diced)
1 onion (minced)
1 red bell pepper (minced)
1 cup frozen corn (thawed)
1 ½ teaspoons ground cumin
1 ½ teaspoons dried oregano
2 tablespoons dried chilies (ground)
salsa
guacamole
shredded lettuce
sour cream
salt (to taste)
1 14 lbs blended mexican cheese (shredded)
1 (1 lb) bag tortilla chips

1
Heat oven 400.
2
Heat oil in a large skillet.
3
Add chicken.
4
Brown well.
5
Add the garlic, zucchini, squash, onion, pepper, corn, cumin, oregano, chilies and salt.
6
Saute 5 minutes.
7
Remove from heat.
8
Layer with the cheese and chips in sprayed baking dishes.
9
Bake 15 minutes.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons canola oil, 4 boneless skinless chicken breast halves (cubed), 3 garlic cloves (minced), 2 zucchini (diced), and more.

Yes, Lori's Chicken and Squash Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Chicken and Squash Nachos

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