How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Veggies?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon reduced-sodium teriyaki sauce, and more.

Is Chicken Breasts With Veggies suitable as meat & poultry?

Yes, Chicken Breasts With Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Veggies Recipe

Name: Chicken Breasts With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon reduced-sodium teriyaki sauce; 1-1/2 teaspoons reduced-sodium soy sauce; 2 boneless skinless chicken breast halves (5 ounces each); 1 small potato, peeled and cut into 1/2-inch cubes; 2 large fresh mushrooms, sliced; 1 large carrot, sliced; 1 small green pepper, chopped; 7 pitted ripe olives, halved; 1/3 cup chopped onion; 1 tablespoon grated Parmesan cheese; 1/2 teaspoon Italian seasoning

Chicken Breasts With Veggies

Eats Now Editorial Team · 194 kcal · Meat & Poultry

Chicken Breasts With Veggies – a delicious recipe with olive oil, balsamic vinegar, Worcestershire sauce, teriyaki sauce, soy sauce, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Breasts With Veggies

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