Provencal Lamb Recipe

Name: Provencal Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: *1 6-7lb bone in leg of lamb, trimmed; *1/2 cup dijon mustard; *9 cloves garlic minced; *1 tb. fresh rosemary, minced; *1 tb. balsamic vinegar; *3 lb. diced tomatoes; *1/2 cup olive oil; *1/2 cup good honey; *1 spanish onion, sliced; *4 sprigs thyme; *2 sprigs rosemary

Servings: persons

*1 6-7lb bone in leg of lamb, trimmed
*1/2 cup dijon mustard
*9 cloves garlic minced
*1 tb. fresh rosemary, minced
*1 tb. balsamic vinegar
*3 lb. diced tomatoes
*1/2 cup olive oil
*1/2 cup good honey
*1 spanish onion, sliced
*4 sprigs thyme
*2 sprigs rosemary

1
Preheat oven to 450 degrees
2
Combine mustard, 1 tb. garlic, rosemary, vinegary, 1 tb. salt and pepper in a mini processor. Pulse until minced. Spread on lamb.
3
Place tomatoes, olive oil, 1/4 cup honey, onion, 1 tb. garlic, 2 tb. salt and 2 tsp. pepper in a bowl. Mix well.
4
Pour around lamb,. Tuck in sprigs. Drizzle lamb with 1/4 cup honey.
5
Roast 20 minutes. Then turn heat down to 350 and roast 1 to 1 1/4 hours until temp is 130-135 degrees.
6
Let rest with aluminum foil tent 15 minutes. Slice
7
Meanwhile, reduce tomato and pan juices a bit, season to taste and pour over lamb slices

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: *1 6-7lb bone in leg of lamb, trimmed, *1/2 cup dijon mustard, *9 cloves garlic minced, *1 tb. fresh rosemary, minced, and more.

Yes, Provencal Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Lamb

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