Chicken Breasts with Tomatoes and Capers Recipe

Name: Chicken Breasts with Tomatoes and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts (about 1 1/4 pounds); salt and freshly ground white pepper to taste; 1 tablespoon olive oil; 1 tablespoon butter; 3 tablespoons finely chopped shallots; 1 teaspoon finely chopped garlic; 2 teaspoons finely chopped fresh tarragon or 1 teaspon dried; 4 ripe plum tomatoes, cut into small cubes; 2 tablespoons red wine vinegar; 4 tablespoons drained capers; 1 cup dry white wine; 1 tablespoon tomato paste; 4 tablespoons chopped fresh parsley leaves

Servings: persons

4 boneless, skinless chicken breasts (about 1 1/4 pounds)
salt and freshly ground white pepper to taste
1 tablespoon olive oil
1 tablespoon butter
3 tablespoons finely chopped shallots
1 teaspoon finely chopped garlic
2 teaspoons finely chopped fresh tarragon or 1 teaspon dried
4 ripe plum tomatoes, cut into small cubes
2 tablespoons red wine vinegar
4 tablespoons drained capers
1 cup dry white wine
1 tablespoon tomato paste
4 tablespoons chopped fresh parsley leaves

1
Sprinkle the chicken well with salt and pepper.
2
Heat the oil and butter in a heavy-bottomed skillet.
3
Add the chickenbreasts and saute over medium-high heat, turning the pieces often until lightly browned, about 5 minutes.
4
Scatter the shallots and garlic around the chicken.
5
Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine, and tomato paste.
6
Stir to dissolve the brown particles adhering to the bottom of the skillet.
7
Blend well.
8
Bring to a boil, cover, reduce heat and simmer for 10 minutes, or until the chicken is cooked.
9
Sprinkle with parsley and serve.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts (about 1 1/4 pounds), salt and freshly ground white pepper to taste, 1 tablespoon olive oil, 1 tablespoon butter, and more.

Yes, Chicken Breasts with Tomatoes and Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts with Tomatoes and Capers

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